On its own, vanilla extract has a very strong aroma and flavor. No, you would not want to pour vanilla extract into a beverage. Can you use vanilla extract instead of vanilla syrup? Vanilla syrup is a liquid sweetener that has vanilla extract mixed in. No, vanilla syrup and vanilla extract are different. Is vanilla syrup the same as vanilla extract? If you want a clear syrup, you should use granulated sugar and either vanilla pods or clear imitation vanilla. It’s not a huge deal and can be quite pretty, but it’s something to keep in mind if you don’t like this look. Using vanilla pods or vanilla paste will leave behind the little black flecks of vanilla bean seeds, which will float to the top of a beverage.
(Once used in syrup, you can add them to vodka to make your own vanilla extract.) I find vanilla extract to be the simplest and best way to make vanilla syrup so I reach for this most often, but I like using vanilla pods when I have them. Imitation vanilla: Either a colorless liquid or a brown one, imitation vanilla is simply a vanilla-flavored extract.My go-to is Nielsen-Massey Madagascar bourbon vanilla extract, but any brand will work well. Vanilla extract: Common in many baking recipes, most people have vanilla extract on hand in their pantries.You can use half as much paste as you’d use extract. Vanilla bean paste: Delicious (albeit expensive) vanilla paste is made of vanilla beans and has a dense vanilla flavor.However, keep in mind vanilla bean pods are expensive and sometimes hard to find. Vanilla pods: You can soak a real vanilla bean - sliced down the middle first - in your warm simple syrup for 30 minutes to impart the flavor of the vanilla beans tucked inside.There are four main types of vanilla that you can use in this recipe: This recipe calls for a 1:1 ratio, so if you use 1 cup sugar, you will need 1 cup water. You can use bottled water, tap water or the water from your fridge, also. I prefer to use filtered water for my simple syrups because it helps them last longer.
VANILLA SYRUP FREE
For coffee and tea drinks, the color doesn’t matter as much, but for lemonade or cocktails, it might.įeel free to use honey, demerara sugar or even a sugar substitute like stevia in lieu of sugar. I typically use cane sugar or granulated sugar, but brown sugar will also work.īrown sugar will impart a caramel-like flavor and darker color, whereas white sugar will have a sugary sweetness and a clear color. You can use any type of sugar for your vanilla syrup. Here’s a little more about what to grab at the grocery store: Sugar Yes, that’s all you need to make your own version of Starbucks vanilla syrup! Vanilla syrup is made of just three simple ingredients: sugar, water and vanilla extract. I love to make flavored simple syrups by adding infusions of herbs like rosemary or mint, but you can also add fruit, vegetables and spices. Bakers also brush it over cake layers before decorating to moisten them. It can be used as a dressing for fresh fruit salad or poured over ice cream. It’s a great alternative to stirring in sugar or honey, which can take a long time to dissolve, especially in cold beverages like iced tea, iced coffee or lemonade. Made with a mixture of sugar dissolved in water, this homemade syrup easily mixes into drinks because it is a liquified version of sugar. Simple syrup is an easy-to-make liquid sweetener for drinks.
VANILLA SYRUP HOW TO
If you’re like me, then you’ll love knowing how to make your own vanilla syrup in your own kitchen. And other times I simply would rather not pay for coffee, too! And sometimes I am worried they make it too sweet. (And probably a vanilla scone to go with it, let’s be real.)īut sometimes I don’t want to make the trek out to our nearest one. Sometimes I get a hankering for an iced vanilla latte from my local coffee shop. Vanilla Simple Syrup Homemade Vanilla Syrup recipe
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